All pastas are lovingly crafted with fresh, local ingredients. Many flours are milled in-house using only the finest grains, beans and lentils.
Adam is a life-long foodie with a passion for creating sustainable foods everyone can enjoy. Jenn brings a natural health focused background ensuring that every recipe is not only delicious but created with whole, nutritious ingredients.
Meet the Team
Nudl could not exist without the help of awesome farmers and artists. Check back here often as we will be rotating our local suppliers.
When not wielding giant knives Adam spends all of his time testing old favorites and creating new dishes.
Co-Founder & lover of cheese!
If not eating large amounts of cheese, Jenn can be found researching the health benefits of every odd ingredient Adam sends her way.