We sincerely apologise and very much appreciate your patience while we build walls and put in flooring. This week as renovations are kicked up a notch we are unable to produce pasta. The kitchen must be closed as we sand and saw our way to a bigger, better store.
A brand new, family owned takeout restaurant specializing in authentic vietnamese Banh Mi has opened in downtown Kitchener. The owner Chef Thompson Tran uses sustainable, locally grown and/or produced ingredients to create an amazingly delicious menu. From traditional favourites such … Continued
Looking for a spooktacular dinner on Halloween night? You’ve come to the right place! While black pasta is traditionally squid ink we here at NUDL figured alternative flours called for alternative colouring agents. Activated charcoal not only provides a unique … Continued
It may not seem like it, with all the beautiful weather, but autumn has arrived! I don’t know about you but when the weather starts to turn cooler my oven gets fired up; lasagnas, baked mac & cheese and of … Continued
Who doesn’t love a thick and creamy mac and cheese? Made with our roasted garlic maccheroni this baked pasta dish is the ultimate comfort food. Made it? We’d love to see! Add in a pic and your comments below. … Continued
Welcome to our News page. Check back here for NUDL news, articles and just stuff we find interesting. NUDL has been in development for some time now and we are super excited to finally be open, creating allergy friendly foods … Continued