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Chickpea Caserecce


This protein rich pasta is made from whole chickpea flour combined with tapioca and potato starch for a delicious take on tradition.  Chickpeas lend a nutty flavour to this pasta that pairs nicely with indian inspired sauces, cream based sauces or enjoy simply with olive oil and fresh herbs.

Choose a shape to pair with your favorite pasta toppings.

300g package (serves 2-4)

Out of stock


Additional information

Pasta Shape

Caserecce, Maccheroni, Pappardelle Curls, Rigatoni, Spaghetti, Tagliatelle


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