Caserecce, Maccheroni, Pappardelle Curls, Rigatoni, Spaghetti, Tagliatelle
This protein rich pasta is made from whole chickpea flour combined with tapioca and potato starch for a delicious take on tradition. Chickpeas lend a nutty flavour to this pasta that pairs nicely with indian inspired sauces, cream based sauces or enjoy simply with olive oil and fresh herbs.
Choose a shape to pair with your favorite pasta toppings.
300g package (serves 2-4)