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Chili Chickpea Rigatoni


This protein rich pasta is made from whole chickpea flour combined with tapioca and potato starch for a delicious take on tradition.  Chickpeas lend a nutty flavour to this pasta that pairs nicely with indian inspired sauces, cream based sauces or enjoy simply with olive oil and fresh herbs. Choose a shape to pair with your favorite pasta toppings. 300g package (serves 2-4)


Additional information

Pasta Shape

Caserecce, Maccheroni, Pappardelle Curls, Rigatoni, Spaghetti, Tagliatelle


Chili, Curry, Plain


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