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As tomato-cream based dishes are hard to pair with wines, IntoWine.com recommends a Gewurztraminer because this particular wine “tends not to compete but add very interesting nuances when paired with tomato-cream sauces”.
It’s important to use very lean ground meat, as we’re not draining the excess pat from this recipe. Organic and grass fed beef tends to have much less fat (and be more ethically treated), may we recommend Vibrant Farms?!