recipe gluten free lemon mini loaves

Lemon Loaf

Posted in: Desserts, Recipes | 0

Lemons have always been one of my favorite fruits. As a child I would eat lemon slices like oranges. No cake for my birthday; instead I would (and still do) ask for a homemade lemon meringue pie. Lemon squares instead of cookies…you get the idea 😉

So of course when lemons come into season during the winter months my mini loaf pan comes out and I get to baking! Here is our family favourite and one that can be found in store on occasion.

Print Recipe
Lemon Loaf
recipe gluten free lemon mini loaves
Prep Time 10 minutes
Cook Time 20 minutes
Servings
mini loaves
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
mini loaves
Ingredients
recipe gluten free lemon mini loaves
Instructions
  1. Heat oven to 350 degrees fahrenheit
  2. In a small bowl massage together lemon zest and sugar.
  3. In a large bowl beat lemon sugar with butter until creamy. Add in eggs and yogurt, beat until fluffy.
  4. Add in dry ingredients (flour, baking soda, baking powder & salt). Beat until well combined.
  5. Grease or line mini loaf or muffin pans. Divide batter evenly into 6 mini loaves or 12 muffins. Bake in preheated oven for 18-20 minutes or until cooked through.
  6. Option to glaze the tops with juice of lemons and 1/4 cup of icing sugar.
Recipe Notes

Options:

  • Substitute clementine zest for a more tropical flavour!
  • Add in 1 cup of dried cranberries.
  • Like poppy seeds?  mix in 3 tablespoons
Follow naturaljenn:

Co-owner of NUDL Artisan Pasta When not creating delicious gluten free pasta dough Jenn spends her time reading, writing and practicing yoga.

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