Lemon Loaf
Servings Prep Time
6mini loaves 10minutes
Cook Time
20minutes
Servings Prep Time
6mini loaves 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat oven to 350 degrees fahrenheit
  2. In a small bowl massage together lemon zest and sugar.
  3. In a large bowl beat lemon sugar with butter until creamy. Add in eggs and yogurt, beat until fluffy.
  4. Add in dry ingredients (flour, baking soda, baking powder & salt). Beat until well combined.
  5. Grease or line mini loaf or muffin pans. Divide batter evenly into 6 mini loaves or 12 muffins. Bake in preheated oven for 18-20 minutes or until cooked through.
  6. Option to glaze the tops with juice of lemons and 1/4 cup of icing sugar.
Recipe Notes

Options:

  • Substitute clementine zest for a more tropical flavour!
  • Add in 1 cup of dried cranberries.
  • Like poppy seeds?  mix in 3 tablespoons