recipe dairy free low carb rigatoni and meatballs

Rigatoni & Meatballs: Dairy Free & Low Calorie!

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Rigatoni & Meatballs: Dairy Free & Low Calorie!
recipe dairy free low carb rigatoni and meatballs
Servings
people
Ingredients
Pasta and Sauce
MeatBalls
Servings
people
Ingredients
Pasta and Sauce
MeatBalls
recipe dairy free low carb rigatoni and meatballs
Instructions
Meatballs
  1. In a medium bowl, beat egg lightly; mix in onion, crumbs, oregano, garlic, salt & pepper. Mix in chicken or turkey. Scoop heaping tablespoonfuls into balls.
  2. In large skillet, heat oil over medium heat; cook meatballs, covered, for 8-10 minutes or until browned on all sides. Transfer to paper towel-lined plate.
Pasta & Sauce
  1. Add garlic, mushrooms, onion, green pepper, basil, sugar, oregano, salt, pepper and 2 tbsp water to skillet; cook over medium heat, stirring occasionally, for about 10 minutes or until vegetables are softened.
  2. Stir in diced tomatoes & tomato paste; bring to a boil. Add meatballs; reduce heat & simmer for 30 minutes or until slightly thickened.
  3. Meanwhile, in large pot of boiling, salted water, cook rigatoni for about 3 minutes or until el dente. Drain & return to pot; add tomato sauce, stirring to coat NUDLs.
Recipe Notes

Wine Pairing: Pinot Noir

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