cacio e pepe recipe by NUDL Artisan Pasta

Spaghetti Cacio e Pepe

Posted in: Recipes | 0

Literally translated as cheese and pepper from Italian this classic Roman dish may be simple to make but it tastes amazing!

Print Recipe
Spaghetti Cacio e Pepe
cacio e pepe recipe by NUDL Artisan Pasta
Course Main Dish
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Course Main Dish
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
cacio e pepe recipe by NUDL Artisan Pasta
Instructions
  1. Bring a large pot of salted water to a boil. Add spaghetti to the boiling water, stirring occasionally until al dente to the bite, about 3 minutes. Reserve ¾ cup of the cooking water. Drain spaghetti.
  2. Heat oil in skillet over medium heat. Add garlic and pepper; cook until fragrant, stirring, 1 to 2 minutes. Add spaghetti and Pecorino Romano cheese. Ladle in 1/3 cup of reserved cooking water; stir until cheese is melted, about 1 minute. Add more cooking water until sauce coats spaghetti, 1-2 minutes more.
  3. Get Fancy! Use tongues to remove a helping on the pasta onto a plate, place in a pile in the middle of the plate twist and pull upwards as you release the NUDL’s to create a ‘twisted pile’. Sprinkle with chopped fresh herbs!
Recipe Notes

Wine pairing:  Cabernet Sauvignon 

 

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